Fast Food Workers Reveal Foods To Avoid At Restaurants
“You had four vats of oil that you cooked fries in. After about two days, the oil got too dark for fries. So we switched it over to the ones for chicken. Since it was darker, it was ok. Then that goes on for a week. After a week of massive frying. The oil is black as motor oil. At that point, it’s switched to the Fish Filet vat. That’s the only thing you cook in that vat”
“I accidentally left a whole bag of about 100 chicken nuggets out on a counter for way too long.
They melted. Into a pool of liquid. I never understood why. But they were completely indiscernible as being the nuggets i once knew”
It goes on and on….